Our showcase highlights a few of our collaborations with partners. Our selection has been carefully curated to provide you with only the finest and most elegant items. From Biodegradable packaging, plateware and flatware, we have something for every discerning taste.
Maple & Ash came to us needing to enhance their brand impact. They needed consistency across their locations and to minimize risk of supply chain shortage while maintaining quality control.
We curated custom designs on togo bags, togo boxes, steak knives, branded metal straws - with the goal of “secondary marketing” wherein the client posts images of our products on social media.
Logistical processing and organizing is done by Scopo. To often items are discontinued with a regular distributor and manufacturer. The entirety of the purchasing process is managed by Scopo specifically for Maple & Ash. Inventory warehousing takes up a lot of space that restaurants are better off using for tables and chairs.
We helped Maple & Ash on new openings and maintaining inventory and setting ordering pars with the onsite manager.
Edies came to us wanting to enhance their brand power, with an emphasis on coffee cups and takeout to go packaging. This was a new opening and they wanted to establish consistent products across all locations.
We work with the client to curate custom designs on togo bags, coffee cups, side boxes and entree boxes with the goal of “secondary marketing” wherein the client posts images of the Edies on social media
Worked with Edies on a new opening and maintaining inventory and setting ordering pars with the onsite manager.
Logistical processing and organizing is done by Scopo. Inventory warehousing takes up a lot of space that restaurants are better off using for tables and chairs
Etta came to us wanting to enhance their brand power, with an emphasis on takeout orders. They wished to establish consistent products across all locations while minimizing supply chain risk and maintain quality control.
We work with the client to curate custom designs on togo bags, pizza boxes, steak knives, and branded metal straws - with the goal of “secondary marketing” wherein the client posts images of our products on social media. (picture of metal straw on insta)
Work with the client on new openings and maintaining inventory and setting ordering pars with the onsite manager.
Too often items are discontinued with a regular distributor and manufacturer. The entirety of the purchasing process is managed by Scopo specifically for etta. For example, a client buys 500 plates on opening only to have their plate discontinued by the manufacturer 6-8 months later. This allows them to do 1 of 2 things. 1.) swap out existing plateware (expensive) or 2.) find someone who can re-manufacture (expensive). This takes time and money away from efforts that should be maintained at catering to the needs of guests.
Logistical processing and organizing is done by Scopo. Inventory warehousing takes up a lot of space that restaurants are better off using for tables and chairs
Monarch came to us wanting to enhance their brand power and establish a consistent product line. They wanted to minimize supply chain risk and maintain quality control.
We work with the client to curate custom designs on togo bags, pizza boxes, steak knives, and branded metal straws - with the goal of “secondary marketing” wherein the client posts images of our products on social media. (picture of metal straw on insta)
Work with the client on new openings and maintaining inventory and setting ordering pars with the onsite manager.
Too often items are discontinued with a regular distributor and manufacturer. The entirety of the purchasing process is managed by Scopo specifically for etta. For example, a client buys 500 plates on opening only to have their plate discontinued by the manufacturer 6-8 months later. This allows them to do 1 of 2 things. 1.) swap out existing plateware (expensive) or 2.) find someone who can re-manufacture (expensive). This takes time and money away from efforts that should be maintained at catering to the needs of guests.
Logistical processing and organizing is done by Scopo. Inventory warehousing takes up a lot of space that restaurants are better off using for tables and chairs